Meats | dittmers-meats

FRESH MEATS

Whether you are looking to serve beef, pork, poultry, or lamb, Dittmer's carries a wide selection of fresh and specialty meats to meet all of your dining and entertaining needs.

Beef

Dittmer's offers a full selection of USDA Choice & Prime Midwestern beef. Steaks, roasts, Rouladen, and marinated Santa Maria Style tri-tip roasts are available.

Pork

Pork loin roast, pork cutlets, pork hocks, are just a few of the pork cuts that we carry.

Veal

Veal shanks for Osso Bucco, veal cutlets for scaloppini or schnitzel and veal stew, are just a part of the selection of formula fed veal that you will find in our display case.

Lamb

Dittmer's has California Lamb - a meat known for its superb quality. Cuts include: lamb loin chops, lamb shanks, and leg of lamb.

Ground Meats

Dittmer's offers only the freshest ground meats. Each morning we grind our own ground round, ground chuck, ground veal, ground chicken, ground turkey, and ground pork.

Poultry

Dittmer's offers range grown chickens and Diestel* range grown turkeys fed on a vegetarian diet

We also carry: duck, duck breast, goose, quail, and Cornish game hen.

* Diestel turkeys have been rated the best tasting turkey by the San Francisco Chronicle and described as "everything a turkey should be."

Specialty Meats

Venison, buffalo, can be found in Dittmer's display freezer.