SMOKED MEATS

Try Dittmer's smoked meats. You will taste the difference.
All of the smoked meats that we offer are cured in our kitchen and then smoked in our smoke house using Dittmer's special blend of herbs and spices. Because we cure and smoke the meat ourselves we guarantee that you will get only the highest quality and freshest meats.

Smoked Meats
Back Bacon	Chicken Legs	Pheasant^
Canadian Bacon	Chicken Wings	Pig's Feet
Country Style Bacon*	Duck*	Pork Jowl
English Rasher Bacon	Game Hen	Quail^
Garlic & Herb Bacon	Ham Hocks	Salmon
Gypsy Bacon	Bone-in Ham	Schaufele
Pepper Bacon	Boneless Ham	Schinkenspeck
Beef Jerky	Honey Cured Ham	Shoulder Picnic
Coppa	Kassler Ripchen (Pork Chops)	Spare Ribs
Hot Coppa	Leg of Lamb^	Tasso
Chicken*	Neck Bones	Tongue
Chicken Breast	Pancetta	Turkey*
* Award Winner
^ Special Order