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Try Dittmer's smoked meats, you will taste
the difference.
All of the smoked meats that we carry are cured in our kitchen and then smoked in our smoke house using Dittmer's special blend of herbs and spices. Because we cure and smoke the meat ourselves we can guarantee that you will get only the highest quality and freshest meats. |
| Country Style Bacon * |
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| Canadian Bacon | ||
| English Rasher Bacon | ||
| Gypsy Bacon | ||
| Pancetta | ||
| Pepper Bacon | ||
| Garlic & Herb Bacon |
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| Back Bacon |
Smoked Bacon
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| Coppa | ||
| Hot Coppa | ||
| Smoked Boneless Ham | ||
| Smoked Bone-in Ham* | ||
| Smoked Pork Chops |
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| Kassler Ripchen |
Ham Hocks
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| Schaufele | ||
| Schinkenspeck | ||
| Smoked Shoulder Picnic | ||
| Smoked Chicken* | ||
| Smoked Game Hen |
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| Smoked Ham Hocks |
Kassler
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| Smoked Neck Bones | ||
| Smoked Pig's Feet | ||
| Smoked Chicken Breast | ||
| Smoked Chicken Legs | ||
| Smoked Chicken Wings |
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| Smoked Pork Jowl |
Poultry
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| Smoked Tongue | ||
| Smoked Spare Ribs | ||
| Beef Jerky | ||
| Tasso | ||
| Smoked Turkey * |
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| Smoked Roasting Chicken |
Ham
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| Smoked Pheasant | ||
| Smoked Quail ** | ||
| Honey Cured Ham | ||
| Smoked Duck * | ||
| Smoked Goose | ||
| Smoked Leg of Lamb** |
Smoked Chicken
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| Smoked Salmon |
| * | Award Winner | ||
| ** | By Special Order Only |
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smoked meats | lunch menu | featured item | faq's | calendar
smoked meats | lunch menu | featured item | faq's | calendar