BEEF
Dittmer's offers a full selection of USDA Choice & Prime Midwestern
beef.
Steaks, roasts, and specialty beef items such as: rouladen, beef
suet, marinated Santa Maria Style tri-tip roast are available.
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PORK
Danish style pork loin roast, pork cutlets, leg of pork,
are just a few of the pork cuts that we carry.
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VEAL
Veal shanks for Osso Bucco, veal cutlets for scaloppini
or schnitzel, veal stew, and veal chops are just a part of the selection
of formula fed veal that you will find in our display case.
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LAMB
Dittmer's has California Lamb - a meat known for its
superb quality. Cuts include: lamb loin chops, Saratoga Roast, lamb
shanks, shoulder chops, and leg of lamb. Have Dittmer's butterfly,
or bone and tie a leg of lamb for you.
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GROUND MEATS
Dittmer's offers only the freshest ground meats. Each
morning we grind our own ground round, ground chuck, ground veal,
ground chicken, ground turkey, and ground pork.
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POULTRY
Dittmer's offers range grown chickens and Diestel* range
grown turkeys fed on a vegetarian diet. Diestel turkey breast and
turkey cutlets are also available. We also carry: duck, duck breast,
goose, pheasant, guinea fowl, quail, and Cornish game hen.
* Diestel turkeys have
been rated the best tasting turkey by the San Francisco
Chronicle (11/17/1999) and described as "everything a turkey
should be."
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SPECIALTY MEATS
Venison, elk, buffalo, ostrich can be found in Dittmer's
display freezer. Fresh venison leg roast and venison loin are available
during the fall and winter months. Some items, such as Fois Gras,
can be special ordered. Ask us for details.
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