FRESH MEATS

Whether you are looking to serve beef, pork, poultry, or lamb, Dittmer's carries a wide selection of fresh and specialty meats to meet all of your dining and entertaining needs.

Beef

Dittmer's offers a full selection of USDA Choice & Prime Midwestern beef. Steaks, roasts, Rouladen, and marinated Santa Maria Style tri-tip roasts are available.

Pork

Danish style pork loin roast, pork cutlets, leg of pork, are just a few of the pork cuts that we carry.

Veal

Veal shanks for Osso Bucco, veal cutlets for scaloppini or schnitzel, veal stew, and veal chops are just a part of the selection of formula fed veal that you will find in our display case.

Lamb

Dittmer's has California Lamb - a meat known for its superb quality. Cuts include: lamb loin chops, Saratoga Roast, lamb shanks, shoulder chops, and leg of lamb. Have Dittmer's butterfly, or bone and tie a leg of lamb for you.

Ground Meats

Dittmer's offers only the freshest ground meats. Each morning we grind our own ground round, ground chuck, ground veal, ground chicken, ground turkey, and ground pork.

Poultry

Dittmer's offers range grown chickens and Diestel* range grown turkeys fed on a vegetarian diet. Diestel turkey breast and turkey cutlets are also available. We also carry: duck, duck breast, goose, pheasant, guinea fowl, quail, and Cornish game hen. * Diestel turkeys have been rated the best tasting turkey by the San Francisco Chronicle and described as "everything a turkey should be."

Specialty Meats

Venison, elk, buffalo, can be found in Dittmer's display freezer. Fresh venison leg roast and venison loin are available during the fall and winter months. Some items, such as Fois Gras, can be special ordered. Ask us for details.